Top chefs from across the New Forest go head to head at this years popular food week in Milford on Sea.

The chefs will battle it out in the ‘Big Cook Off’ which offers them the chance to show off their culinary talents in which they will compete to cook and present the best courses.

Chefs’ from some of the most prestigious reputable restaurant establishments across the New Forest will be competing. These chefs from places such as The Chewton Glen, The Pig in Brockenhurst, Lime Wood and The Jetty will be pitted against top village chefs from Verveine Fishmarket Restaurant (‘Hampshire Restaurant of the Year’ and ‘Hampshire Chef of the Year’), La Perle, Westover Hall and The Marine.

The two BIG Cook Off shows will be compered by renowned New Forest chef, Alex Aitken. The complete list of events can be viewed on the website and Free Programmes detailing all of the events will be in the village shops from the beginning of April.

To find out more please visit: www.milfordonseafoodweek.org